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    West Virginia Spoon Bread


    Source of Recipe


    Internet

    List of Ingredients




    2 eggs
    1 can (8 oz.) cream style corn
    1 can (8 oz.) whole kernel corn
    1 cup sour cream
    1/2 cup melted butter
    1 box (8 oz.) corn muffin mix, Jiffy, etc.

    Recipe



    Combine all ingredients and season to taste. Pour into a 6 x 10 inch greased
    pan or casserole. Bake 35 minutes at 350 F. Variations: Add schredded cheese
    to the top in the last 5 minutes of baking, or add diced pimiento and/or
    green onion slices before baking. May be "spooned" as a side dish or cut and
    served like corn bread.

 

 

 

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