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    Whole Wheat Orange Juice Muffins


    Source of Recipe


    Internet

    List of Ingredients




    Makes 1 dozen

    1 1/2 cups all purpose flour
    1/2 cup whole-wheat flour
    1/2 cup sugar
    2 teaspoons baking powder
    3/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    1 cup orange juice
    1/4 cup vegetable oil
    1 1/2 teaspoons grated lemon rind
    1 large egg, lightly beaten
    1/2 cup golden raisins
    1 tablespoons sugar
    Cooking spray

    Preheat oven to 400 degrees.

    Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well.

    Make a well in center of mixture. Combine juice, oil, rind and eggwith a whisk; add to flour mixture, stirring just until moist. Stir in raisins. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with 1 tablespoon sugar. Bake at 400 degrees for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on a wire rack.

    Recipe




 

 

 


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