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Wild Rice Muffins with Dried Cranberries




Source of Recipe


Internet


List of Ingredients




1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 cup margarine or butter (melted and cooled)
2 eggs, slightly beaten
1/2 cup milk
1 cup dried cranberries, chopped
1 cup cooked wild rice
1 tablespoon sugar
2 teaspoons grated orange peel

** 1/3 cup of uncooked Wild Rice added to 1 cup water, brought to a boil and simmered for 45 minutes will give you the cup of cooked Wild rice.

Combine flour, 1/2 cup sugar, baking powder, coriander and salt in a large bowl. In a small bowl whisk together margarine, eggs and milk. Stir liquid ingredients into the dry ingredients only until blended. Fold in cranberries and wild rice. Spoon into 12 muffin cups or a greased muffin pan, filling 3/4 full. Combine 1 tablespoon sugar and orange peel, sprinkle over muffin tops.

Bake in preheated oven at 400 (f) for about 20-22 minutes or until a wooden tooth pick comes out clean.

Best served warm on the same day as baked.


Recipe