Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Orange Bread




Source of Recipe


Internet


List of Ingredients




Bread:
4 eggs
1 1/2 cups sugar
3/4 cup oil
2/3 cup orange juice
2 cups shredded unpeeled zucchini
3 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 teaspoon cloves
2 teaspoons grated orange peel
1/2 cup chopped nuts -- optional

Glaze frosting:
1 cup powdered sugar
3 teaspoons orange juice

Heat oven to 350 degrees. Grease and flour bottoms of two 8x4 or 9x5-inch loaf pans.

In large bowl, beat eggs until thick and lemon-colored. Gradually beat in sugar. Stir in oil, orange juice and zucchini until well blended. Add all remaining bread ingredients; mix well. Pour batter into prepared pans.

Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 15 minutes.

In a small bowl, combine glaze ingredients, adding enough orange juice for desired spreading consistency. Spread over warm loaves.

Cool 45 min. or until completely cooled. Wrap tightly and store in refrigerator.

Makes 2 (16 slice) loaves


Recipe