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    Almond French Toast


    Source of Recipe


    Internet

    List of Ingredients




    4 eggs
    1/2 cup almond syrup (coffee flavorings) or Amaretto liqueur
    1 teaspoon cinnamon
    1/2 cup Half & Half
    6 large croissants
    Powdered sugar
    Thinly sliced almonds

    Mix eggs, almond syrup, cinnamon and Half & Half well with blender. Cut croissants (frozen), in half. Dip croissants in egg mixture and put on hot griddle. Serve with maple syrup or honey butter syrup. Sprinkle with powdered sugar and thin sliced almonds. Top with sliced kiwi or berries.
    Serves: 4

    Recipe
 

 

 

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