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Apple Sausage Pancakes With Cider Syrup




Source of Recipe


Internet


List of Ingredients




1 egg
1 cup pancake mix
2/3 cup milk
2 tbsp oil
1/2 tsp cinnamon
1/2 cup fresh apple, shredded
1/2 lb bulk pork sausage, browned and drained

CIDER SYRUP

1/2 cup sugar
1 tbsp cornstarch
1/8 tsp pumpkin pie spice
1 cup apple cider
1 tbsp lemon juice
2 tbsp margarine or butter


Recipe



Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
into measuring cup; level off. Stir in pancake mix, milk, oil and
cinnamon. Fold in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup measuring cup onto hot
griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook,
stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.


Servings: 4 servings