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BLT Egg Bake




Source of Recipe


Internet


List of Ingredients




1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
4 eggs
1 medium tomato, halved and sliced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce


Recipe



Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish.
Top with cheese slices and bacon.
In a skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
In a saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over tomato.
Sprinkle with cheddar cheese and onions.
Bake, uncovered, at 325° for 10 minutes.
Cut into squares; serve with lettuce