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Bacon Buttermilk Waffles




Source of Recipe


Internet


List of Ingredients




12 bacon slices
2 cups Swans Down Cake Flour
2 tablespoons sugar
2 teaspoons baking powder
� teaspoon baking soda
� teaspoon salt
1 � cups buttermilk
2 large eggs
� cup pure maple syrup
� cup chopped pecans



Recipe



1. Heat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200 degrees F.

2. In a large skillet cook bacon over moderate heat until crisp. Transfer bacon to paper towels to cool, reserving bacon fat. Crumble bacon into pieces.

3. In a large bowl sift together flour, sugar, baking powder, baking soda and salt and stir in buttermilk, eggs and bacon including bacon fat (about � cup) until batter is smooth.

4. Spoon batter into waffle iron and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.

5. In a small saucepan simmer syrup over moderately low heat 2 minutes.

6. Serve waffles with syrup, sprinkled with pecans. Makes 2 � cups batter or five 7-inch round waffles.