Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bacon Buttermilk Waffles




Source of Recipe


Internet


List of Ingredients




12 bacon slices
2 cups Swans Down Cake Flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 large eggs
½ cup pure maple syrup
½ cup chopped pecans



Recipe



1. Heat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200 degrees F.

2. In a large skillet cook bacon over moderate heat until crisp. Transfer bacon to paper towels to cool, reserving bacon fat. Crumble bacon into pieces.

3. In a large bowl sift together flour, sugar, baking powder, baking soda and salt and stir in buttermilk, eggs and bacon including bacon fat (about ½ cup) until batter is smooth.

4. Spoon batter into waffle iron and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.

5. In a small saucepan simmer syrup over moderately low heat 2 minutes.

6. Serve waffles with syrup, sprinkled with pecans. Makes 2 ½ cups batter or five 7-inch round waffles.