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Bagel and Cheese Bake




Source of Recipe


Internet


List of Ingredients




1/2 pound bacon, diced
1/2 cup chopped onion
3 plain bagels, halved
1 cup shredded sharp Cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons chopped fresh parsley
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese


Recipe



1 Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

2 Arrange 6 bagel halves in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

3 In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

4 Preheat oven to 400 degrees. Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.