member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Banana Pecan Streusel French Toast


    Source of Recipe


    Internet

    List of Ingredients




    Sauce
    Serves 12

    Ingredients:
    8 slices Texas bread, cubed (3/4”)
    4 ripe bananas, mashed (1 1/3 cups)
    1 12-ounce can evaporated milk
    3 beaten eggs
    ½ cup sugar
    1 tablespoon vanilla
    1 teaspoon cinnamon
    ¼ teaspoon almond extract

    Streusel Topping:
    ¼ cup brown sugar
    2 tablespoons flour
    1 tablespoon melted butter
    ½ cup chopped pecans
    1 teaspoon cinnamon

    Amaretto Sauce:
    ½ cup butter
    1 cup powdered sugar
    ¼ cup amaretto
    1 egg yolk

    In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9"x13" pan. Pour egg mixture evenly over bread. Cover and refrigerate overnight.

    To make streusel topping, in a small bowl combine brown sugar, flour, butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over bread in pan.

    Bake uncovered at 350 degrees for about 45 minutes or until lightly browned. While baking, make the amaretto sauce: Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes.

    Serve topped with Amaretto Sauce.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â