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Belgian Pecan Waffles with Creme Fraiche




Source of Recipe


Internet


List of Ingredients




Mix together:
1 cup flour
2 teaspoons baking powder
a bit of salt

Beat together:
1 cup milk
2 egg yolks
1/2 cup butter, melted and cooled

Beat until stiff:
2 egg whites

Add milk mixture to flour and gently fold in egg whites. Then gently fold in 1/2 cup finely chopped pecans. Pour about 1/2 cup batter onto a preheated waffle iron and bake until steaming stops.

Serve on a pre-heated plate and sprinkle with powdered sugar, and a dollop of creme fraiche. Serve with real maple syrup.

Creme Fraiche:
Whisk together 1/2 cup sour cream and 1/2 cup half-and-half. Cover with plastic wrap and leave at room temperature for 2 to 5 hours until thickened. Refrigerate for up to a week.


Recipe