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Blue Corn Waffles




Source of Recipe


Internet


List of Ingredients




Makes 6-8 waffles

1 cup sifted cake flour
3 tablespoons sugar
1 tablespoon baking powder
� teaspoon salt
3/4 cup blue cornmeal
2 eggs, separated
1� cups buttermilk
5 tablespoons butter, melted and cooled
Honey Orange Sauce

Sift flour, sugar, baking powder and salt; stir in blue cornmeal and set aside.

Beat egg yolks until thick and lemon-colored. Beat in buttermilk and melted butter. Add to dry ingredients and stir just until blended.

Beat egg whites until stiff, not dry, peaks form. Stir 1/3 of whites into batter; gently fold in the rest.

Bake in a waffle iron and serve immediately with Honey-Orange Sauce.

HONEY ORANGE SAUCE
Makes about 2 1/2 cups

2 cups honey
4 teaspoons grated orange rind
1/2 cup freshly-squeezed orange juice
4 teaspoons Grand Marnier or Triple Sec

Warm honey in saucepan; add remaining ingredients and stir until combined.


Recipe