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    Blueberry Blintz Souffle


    Source of Recipe


    Internet

    Recipe Introduction


    This is a dish that can be prepared in advance and is easy and delicious. The dish presents the taste of handmade blintzes with only a fraction of the work.

    List of Ingredients




    Batter:
    1 1/2 cups sour cream
    1/2 cup orange juice
    6 eggs
    1/4 cup margarine, softened
    1 cup flour
    1/3 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon cinnamon

    Filling:
    16 oz. small curd cottage cheese
    2 egg yolks
    1 tablespoon sugar
    1 teaspoon vanilla extract
    8 oz. cream cheese
    Optional: frozen or fresh blueberries

    In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.

    In a large bowl, beat together filling ingredients and set aside.

    Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.

    Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.

    Blueberry Sauce:

    In a small saucepan combine:
    1 cup water
    1 cup granulated sugar
    2 tablespoons cornstarch
    1 cup blueberries

    Cook with medium heat on the stovetop until sauce thickens.

    Mix In:
    1 cup blueberries
    1 tablespoon butter

    Keep warm.

    Recipe




 

 

 


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