Blueberry Sausage Breakfast Cake
Source of Recipe
Internet
List of Ingredients
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 C butter or margarine
1/2 cup sugar
1/4 C brown sugar
2 eggs
1 C sour cream
1 lb bulk pork sausage, browned, crumbled and drained ( I use sausages-cooked then sliced)
1 cup blueberries
1/2 c chopped pecans
Recipe
In a medium bowl, mix together the flour baking powder and baking soda. In a large bowl beat the batter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce.
Blueberry Sauce:
2 cups blueberries
1/4C sugar
3/4 C water
1 tsp fresh or bottled lemon juice
pinch salt
2 Tbsp Cornstarch combined with
2 Tbsp water
Bring first 5 to boil add rest till thickened
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