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Breakfast in a Skillet




Source of Recipe


Internet


List of Ingredients




1 to 2 lbs ground beef
1 can, undrained whole kernel corn
1 can Ranch Style Beans
1 onion, sliced
2 to 3 depending on size Potatoes, sliced in round slices
1 can stewed tomatoes
1 to 2 packages Cornbread Mix
to taste salt & pepper


Recipe



1 to 2 lbs ground beef l can whole kernel corn l can stewed tomatoes 2 potatoes, sliced crossways l onion, sliced 1 can Ranch Style Beans or beans of choice 1-2 pkgs Cornbread Mix In cast iron skillet, brown and season ground beef. Layer Potatoes on top of ground meat. Place a layer of sliced onions on top of potatoes. Pour in undrained corn and spread over potatoes. Pour in undrained beans. May want to season lightly after each layer being careful not to get too salty. Pour tomatoes over the top as the last layer. Cook on stove top or in oven until potatoes are tender. At this point you may prepare your cornbread mix and pour over the top and bake in the oven until cornbread is done or prepare and bake the cornbread seperately. Serves about 4 to six people.