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Crab Brunch Casserole




Source of Recipe


Internet


List of Ingredients




2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
1/4 cup grated Parmesan cheese


Recipe



1 Preheat oven to 325 degrees. Lightly grease a medium baking dish.

2 In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

3 Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.