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Crunchy Pecan French Toast




Source of Recipe


Internet


List of Ingredients




1 egg
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoon milk
1 teaspoon vanilla
1/4 cup sugar
1/2 cup finely chopped pecans
1/2 cup crushed corn flakes
4 slices French bread, 3/4" thick
butter

Instructions:
In a bowl, beat egg, nutmeg and cinnamon together. Add milk, vanilla and sugar and stir well; pour mixture into a shallow dish. Place pecans and corn flakes in separate shallow dishes. Dip bread slices into egg mixture then press into pecans and then corn flakes. In a skillet, melt butter and cook bread slices slowly over low heat for about 3 minutes per side or until golden brown.


Recipe