Eggnog French Toast
Source of Recipe
Internet
List of Ingredients
4 eggs
1 cup eggnog
2 tablespoons butter, melted
1 teaspoon vanilla
8 slices (4 inches wide, 1 inch thick) French bread
2 tablespoons sugar
1/4 teaspoon ground nutmeg or cinnamon
Syrup
1 can (16 ounces) jellied cranberry sauce
1/4 cup sugar
1/2 cup orange juice
1 teaspoon grated orange peel Recipe
To prepare bread: In large mixing bowl, combine eggs, eggnog, butter and vanilla. Beat at medium speed for 1 to 2 minutes, or until well mixed. Dip bread slices in egg mixture, turning to coat both sides. Place in greased 13-by-9-inch baking dish. Pour any remaining egg mixture over bread.
In small bowl, combine 2 tablespoons sugar and nutmeg. Sprinkle over bread. Bake in 450-degree oven for 15 to 20 minutes, or until puffy and golden brown.
To make syrup: Meanwhile, in 2-quart saucepan, combine cranberry sauce, sugar, orange juice and orange peel. Cook over medium heat, stirring occasionally, for 6 to 8 minuets, or until cranberry sauce is melted and mixture comes to a boil.
To serve: Serve toast immediately with cranberry orange syrup.
Makes 4 servings
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