Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

French Toast Pie




Source of Recipe


Internet


List of Ingredients




6 slices toasted white bread, cubed

8 breakfast sausage links, cooked crispy and sliced

3 cups milk

6 eggs

1/4 cup minced dry onions

1/4 tsp. lemon-pepper

1 tsp. butter


Recipe



1 dash freshly grated nutmeg

1.Preheat oven to 350 degrees.

2.Place toast and sausage in a bowl and sprinkle with onions, toss to combine.

3.In a separate bowl, beat eggs and milk until well blended and frothy.

4.Add lemon-pepper.

5.Grease a 2 quart baking dish.

6.Add the toast mixture then pour the egg mix over the top.

7.Grate a bit of fresh nutmeg over the top.

8.Bake 60-70 minutes.

The pie will have risen above the top of the dish and when touched will spring back, if done, the center should remain firm. If not firm cook a few minutes more.

9.Let cool 10 minutes before slicing, serve warm