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Gingerbread Pancakes w/ Peach Compote




Source of Recipe


Internet


List of Ingredients




1 cup milk
1 egg
1 tablespoon sugar
1 tablespoon oil
2 tablespoons honey (or molasses)
1 cup flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves

Instructions:
Combine ingredients in order listed in 1 quart measuring cup. Blend with wire whisk until large lumps disappear. Pour cakes from measuring cup onto hot griddle; cook until golden brown, turning only once. Top with warm Compote de Pèche and serve immediately.

Yields 8-10 Pancakes

Compote de Pèche:

2 peaches peeled and chopped
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ cup Crème de Pèche - Peach Liquor

Sauté the peaches in a mixture of the butter, brown sugar and cinnamon until tender. Add the Crème de Pèche and simmer for one minute. Serve immediately.


Recipe