Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grace K's Oven French Toast




Source of Recipe


Buddy Cookbook


List of Ingredients




3 eggs
3/4 cup milk
1 Tblsp. granulated sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
18 slices French bread, 1/2-in. thick
Powdered sugar, if desired

Prepare cranberry-raspberry topping. Heat oven to 500°F. With a fork, beat eggs, milk, granulated sugar, salt, and cinnamon in a small bowl. Dip bread into egg mixture. Lightly grease a cookie sheet with sides. Heat cookie sheet in oven for 1 minute; remove from oven. Place dipped bread on hot cookie sheet. Bake 5 to 8 minutes or until bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or until golden brown. Sprinkle with powdered sugar. Serve with topping.

Cranberry-Raspberry Topping;
1 pkg. (10 oz.) frozen raspberries, thawed
1 cup sugar
1 cup fresh or frozen cranberries

Topping:
Drain raspberries, reserving 1/2 cup juice. Mix juice and sugar in 2-quart saucepan. Heat to boiling; boil 5 min. Stir in raspberries and cranberries; reduce heat. Simmer about 3 min., stirring occasionally, until cranberries are tender but do not burst. Serve warm or cool.



Recipe