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    Ham and Asparagus Crepes


    Source of Recipe


    Internet

    List of Ingredients




    Crepes:
    1 cup milk
    3 eggs
    2/3 cup flour

    Mix in blender. Cook in crepe pan. Makes 12.

    Fill:
    12 slices thinly sliced ham
    4 slices of your favorite cheese
    1 can asparagus spears, drained

    Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, 2 slices of canned asparagus. Roll up and place in a 9 x 13 pan. Cover with foil. Bake at 325F for 30 minutes. Brown the last 5 minutes. Serve 2 on plate with cheese sauce.

    Cheese Sauce:
    3 tablespoons melted butter
    3 tablespoons flour
    1 cup milk
    1 cup grated Cheddar cheese

    Melt first 3 ingredients on low in a nonstick saucepan. Add grated Cheddar cheese and a touch of white pepper. Melt slowly until smooth. Serves 6.

    Recipe




 

 

 


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