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Hazelnut Pancakes




Source of Recipe


Internet


List of Ingredients




3 cups buttermilk pancake mix
1/4 pound hazelnuts, chopped
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1 teaspoon vanilla
water as needed

In a food processor or blender, grind hazelnuts into a meal; some small chunks are fine. Mix nuts with 1 cup water and seasonings. Add to mix with more water, approximately 1 1/2 cups to proper consistency. Cook on griddle til bubbly. Flip and cook until golden. Serve with your favorite syrup.


Recipe