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Morning Glory Casserole
Source of Recipe
Internet
List of Ingredients
2 ½ cups herbed croutons or 1 pkg. seasoned cubed stuffing.
2 cups shredded sharp cheese
2 pkgs. sausage, 1 mild and 1 hot
10 oz. pkg frozen chopped spinach, thawed and squeezed of water.
6 eggs
1 tsp. dry mustard
2 ½ cups milk - 2% may be substituted
1 can cream of mushroom soup
Recipe
Thaw spinach and squeeze out all liquid. Pat between paper towels after squeezing by hand. Place croutons in a 9x12 glass baking pan top with cheese.
Cook and drain sausage. Crumble and place over cheese. Mix in bowl, mustard, milk, mushroom soup, spinach, drained mushrooms, eggs and sausage, pour over croutons and cheese. Cover and refrigerate overnight.
Bake @ 350 for 1 to 1 ½ hours. Cover dish for first half.
Needs solid center but not dry.
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