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Peaches & Cream French Toast




Source of Recipe


Internet


List of Ingredients




8 slices French or Italian bread cut diagonally 3/4" thick
4 eggs
1/2 cup light cream
1/4 cup water
2 tablespoons peach preserves
1/2 teaspoon ground nutmeg
3 tablespoons melted butter
3 cups fresh, peeled, sliced peaches
Powdered sugar

Arrange bread in a single layer in a baking pan. Beat eggs, cream, water, preserves, & nutmeg until smooth. Pour over bread. Turn once. Cover & refrigerate overnight. Melt butter on grill and sauté until golden brown, about 5 minutes each side. Top with fresh peaches and sprinkle with powdered sugar.


Recipe