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Sausage-egg Casserole




Source of Recipe


Internet


List of Ingredients




1 lb. Bulk Sausage
6 Eggs
1 1/2 Cup Milk
1 tsp. Salt
1 Cup Grated Sharp Cheddar Cheese
2 Slices Bread, cubed OR 1-1/2 Cup Seasoned Croutons
1 tsp. Dry Mustard


Recipe



Brown sausage and drain well. Beat eggs into milk, salt and mustard. Place croutons in bottom of lightly greased 9" x 13" pan, crumble sausage over and top with cheese. Pour egg mixture over all and refrigerate over night (or at least two hours). Serves 6.