Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage and Biscuit Strata




Source of Recipe


Internet


List of Ingredients




1 pound roll sausage
6 prepared biscuits, split and buttered
1 cup shredded cheddar cheese
8 eggs
1 1/2 cups milk
1/2 cup pancake syrup

Crumble sausage into large skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spoon into greased 13 x 9 inch baking dish; top with biscuits, split sides down, and sprinkle with cheese. Whisk eggs, milk and pancake syrup in large bowl until blended. Pour over biscuits. Cover; refrigerate 8 hours or overnight. Preheat oven to 350F. Bake 60 to 70 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares; serve hot.


Recipe