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Sausage w/Grilled Peaches,Honey & Thyme




Source of Recipe


Internet


List of Ingredients




2 lbs high quality pork sausage links
4 ripe peaches, halved and pitted
2 tbsp extra virgin olive oil
2 tbsp honey
2 sprigs fresh thyme, leaves only
Fresh ground black pepper


Recipe



Preheat a grill or grill pan until hot. Wipe the grates (or the ridges of your pan) with oil to keep the sausage and peaches from sticking.

Grill the sausage until brown, about 5 to 7 minutes per side. Remove to a serving platter.

Toss the peaches with the olive oil and put the peaches cut side down on the grill. Cook for 5 to 8 minutes, until the flesh of the peaches softens slightly and caramelizes. Turn the peaches over with tongs and grill the other sides for 3 to 5 minutes to char the skin.

Place the peaches on the plate with the sausage, Drizzle the honey over the peaches and sausage, sprinkle with the thyme leaves and give it a few grinds of fresh black pepper.