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Scrambled Pancakes




Source of Recipe


Internet


List of Ingredients




2 T. butter
2 T. sugar
4 eggs, separated
pinch salt
2 c. flour
1 c. milk or cream
2 T. butter


Recipe



Cream butter til frothy, then add, one after another, sugar, egg yolks, salt, flour and milk. Beat egg whites til stiff and carefully fold in. Melt remaining butter in a pan (we believe a cast iron skillet is preferred) and pour in batter. Fry on each side til golden brown. With 2 forks, chop the resulting pancake. Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sautéed in butter.
(serves 4)