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Shrimp and Grits




Source of Recipe


Internet


List of Ingredients




6 ounces medium shrimp, peeled and de-veined
2 ounces tomatoes, diced
2 ounces mushrooms, sliced
1 ounce scallions, sliced
2 ounces smoked or kielbasa sausage, sliced
6 ounces quick grits, cooked
Cajun seasoning or blackening spice to taste
2 ounces cheddar-jack cheese blend
1 ounce butter
1 teaspoon garlic, minced



Recipe



Saute shrimp, garlic and butter. Add tomatoes, mushrooms and scallions. Continue sauteing then add sausage and seasoning to taste. Spoon grits onto plate, sprinkle with half the cheese then top with shrimp mixture. Sprinkle remaining cheese on top and serve immediately.

Serves one (multiply ingredients accordingly).