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Shrove Tuesday Pancake




Source of Recipe


Internet


List of Ingredients




4 large eggs
1 C. whole milk
1 T. butter, melted
1 T. sugar
1 t. vanilla
1/2 t. salt
1 C. all-purpose flour
additional melted butter
powdered sugar
fresh lemon juice



Recipe



Preheat oven to 350 degrees. Blend the first six ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes. Heat a medium non-stick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons of butter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds. Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel and cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed. Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice. Fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes. Serve with more powdered sugar and lemon juice.