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    Stuffed French Toast with Apricot Glaze


    Source of Recipe


    Internet

    List of Ingredients




    Filling
    One 8-ounce package cream cheese
    1 small can crushed pineapple
    1/4 cup chopped pecans
    1 teaspoon almond extract
    2 Tablespoons apricot preserves

    Batter
    6 eggs
    1 cup whole milk
    1 teaspoon ginger
    1 teaspoon cinnamon
    1 teaspoon vanilla extract

    French bread
    Butter

    Glaze
    1/2 jar apricot preserves
    1/4 cup orange juice

    Recipe



    Mix filling ingredients together until cream cheese is smooth. In separate bowl, beat batter ingredients together until uniform in color.

    Cut French bread into 1-inch slices (should make 15 or 16 slices). Cut pocket in equal slices and stuff with one heaping Tablespoon of cream cheese mixture. Soak bread in batter for about 3 minutes and fry in butter in skillet until light brown on both sides. Bake in 350-degree oven for 10 minutes.

    Combine glaze ingredients and let mixture boil until thick. Pour glaze over toast before serving.

    Serves 8.

 

 

 


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