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Swiss Cheese Scramble




Source of Recipe


Internet


List of Ingredients




1 pound bacon
1 cup bread cubes
2 3/4 cups milk
12 eggs
salt and pepper to taste
1/4 cup butter
1 pound Swiss cheese, shredded
4 teaspoons butter, melted
1 cup dry bread crumbs


Recipe



1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2 In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.

3 In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.

4 The next morning, preheat oven to 350 degrees.

5 Bake in preheated oven for 40 minutes. Serve warm