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Toasted Almond Apricot Loaf




Source of Recipe


Internet


List of Ingredients




Makes 3 medium loaves

1 6-ounce bag dried apricots, coarsely chopped
3 cups boiling water
1/2 stick unsalted butter
2 cups sugar
2 teaspoons salt
3 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
1 cup whole wheat flour
1 1/2 cups almonds, toasted and coarsely chopped
2 eggs, beaten
1 1/2 teaspoons orange extract


Preheat oven to 350. Grease three 8 1/2x4-inch loaf pans.

In medium mixing bowl mix apricots, boiling water, butter, sugar, and salt; set aside. Into small bowl sift flour with baking soda; add to apricots. Stir in whole wheat flour, almonds, eggs, and extract. Divide batter among pans, leveling tops.

Bake at 350 degrees for 1 hour and 10 minutes, or until tops are browned and toothpick inserted in center comes out clean.

Recipe