Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Sec French Toast




Source of Recipe


Internet


List of Ingredients




12 3/4-inch thick slices sourdough bread
6 eggs
2/3 cup orange juice
1/3 cup Triple Sec Liqueur
1/2 teaspoon vanilla
1/4 cup sugar

Place bread slices in single layer in jelly roll pan. Mix all ingredients together and pour over bread. Flip bread over, to evenly coat with egg mixture. Cover with seran wrap and refrigerate overnight. Cook slowly in electric fry pan set at 325 degrees approximately 10 minutes or until golden brown and cooked through. Sprinkle with hazelnuts and dust with powdered sugar. We serve this French toast with a choice of local blueberry syrup or real maple syrup, but it is great without syrup!


Recipe