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    1920 Lemonade


    Source of Recipe


    Internet

    List of Ingredients




    4 Servings

    4 Lemons
    3/4 c Sugar
    4 c Cold water

    Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal
    bowl; sprinkle with sugar. Let stand 10 minutes. Press lemons with back of spoon
    to extract juice. Add water, stirring and pressing lemons to extract juice. Remove
    lemon slices. Serve over ice.

    Recipe
 

 

 

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