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7-up Emerald Punch




Source of Recipe


Internet


List of Ingredients




1 can (46 oz.) Pineapple juice
4 small cans Frozen concentrated limeade
1/4 cup Honey
1 bottle (1/5 gal) Gin
5 quarts 7-Up

Recipe



Combine pineapple juice and concentratein a punch bowl.

Add honey, stir to dissolve. (if very tart punch is desired, omit honey).

Add gin, slowly add 7-Up (add a few drops of food coloring if desired). Add chunk of ice. Garnish with slices of lime.

Makes about 40 (4oz.) servings.