Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

A Perfect Cup of Tea




Source of Recipe


Internet


List of Ingredients




To ensure a great pot of tea, fill a kettle with fresh, cold water, and bring it to a rolling boil. Meanwhile, fill a teapot with hot water to warm it. (This will encourage the tea leaves to open properly). Empty the prewarmed teapot, add the tea bags, and pour in the boiling water. Don't brew the tea any longer than the recipe directs (about 3 to 5 minutes), or it will be bitter. After brewing, squeeze the tea bags gently--just enough to remove any excess water, but not enough to extract bitter tannins. If you prefer to use loose tea, place one teaspoon of loose tea per six-ounce cup into a tea ball or infuser. When making six or more cups, add one extra teaspoon for the pot. If you do not have a tea ball or infuser, don't worry. Just use one of those marvelous little tea strainers when pouring your tea!

Recipe