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Agua de Sandia -- Watermelon Punch




Source of Recipe


Internet


List of Ingredients




8- to 10-pound watermelon, preferably yellow
3 to 5 limes, quartered
1/4 to 1/2 cup sugar
6 to 8 cups water



Recipe



Seed watermelon, then puree the pulp in a blender or food processor. Strain into a large wide-mouth jar to catch stray seeds.

Squeeze limes into jar, adding the rinds. Add sugar and water and mix well. Adjust flavor with more sugar or limes, if you like. Add plenty of ice, then ladle into tall glasses. Makes 1 gallon.