member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Alexander Espresso


    Source of Recipe


    Internet

    List of Ingredients




    Ground espresso coffee
    Cinnamon stick (3" long)
    4 ts Creme de cacao
    2 ts Brandy
    2 tb Whipping cream, chilled
    1 ea Grated semisweet chocolate

    Recipe



    Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated chocolate or chocolate curls. Multiply proportions by six and it's perfect for a party. Yield: 2 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |