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Amaretto Slush




Source of Recipe


Internet


List of Ingredients




1 cup boiling water
3 regular tea bags
3 1/2 cups water
1 1/2 cups amaretto
1 cup sugar
6-oz. can frozen orange juice concentrate, thawed and undiluted
6-oz. can frozen lemonade concentrate, thawed and undiluted
2 33.8-oz. bottles ginger ale, chilled

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.

Yield: 1 gallon.


Recipe