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    Apricot Piña Colada


    Source of Recipe


    Internet

    List of Ingredients




    1 can (15 1/4 oz.) apricot halves in syrup, undrained
    6 tablespoons frozen pineapple juice concentrate, unthawed
    6 tablespoons frozen coconut milk or canned creme of coconut
    3oz. light rum (6 tablespoons), (optional)
    1 light creme de cacao (2 tablespoons), (optional)
    10 ice cubes

    Makes 1 quart

    Combine all ingredients in electric blender. Whirl until smooth and blended.

    Recipe




 

 

 


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