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Apricot Piña Colada
Source of Recipe
Internet
List of Ingredients
1 can (15 1/4 oz.) apricot halves in syrup, undrained
6 tablespoons frozen pineapple juice concentrate, unthawed
6 tablespoons frozen coconut milk or canned creme of coconut
3oz. light rum (6 tablespoons), (optional)
1 light creme de cacao (2 tablespoons), (optional)
10 ice cubes
Makes 1 quart
Combine all ingredients in electric blender. Whirl until smooth and blended.
Recipe
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