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B & B Liqueur Over the Rainbow




Source of Recipe


Internet


List of Ingredients




1/2 cup Coco Lopez
1 banana
4 Tablespoons orange juice
1 ounce Bacardi® rum
2 ounces B & B liqueur
2 cups ice

Blend all ingredients except B & B Liqueur. Pour into red wine goblet. Float B & B Liqueur on top. Garnish with raspberry and banana slice, and with a sprig of mint and nasturtiums if available.



Recipe