Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Balsamic Bloody Marys




Source of Recipe


Internet


List of Ingredients




24 oz. V-8
1 tsp. celery seed
1 Tbs. freshly ground black pepper
Juice of 1 lime
Juice of 1 lemon
3 Tbs. freshly grated horseradish
1 tsp. Worcestershire sauce
Tabasco sauce to taste
8 oz. vodka
4 celery stalks, with leaves
1 lime, cut into wedges
4 tsp. balsamic vinegar


Recipe



Yield: 4 servings

In a large pitcher, combine the V-8, celery seed, pepper, citrus juices, 2 Tbs. the horseradish, Worcestershire sauce, and Tabasco. Stir well to combine. Cover and refrigerate for 1 hour.

Fill 4 glasses with ice. Add 2 oz. of vodka to each and fill three-quarters full with the V-8 mixture. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float 1 tsp. balsamic vinegar on the top of each drink and serve.