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Banana Ice




Source of Recipe


Internet


List of Ingredients




2 large ripe bananas
1 c. sugar
3/4 c. fresh orange juice
1/4 c. fresh lemon juice
2 c. water
2 egg whites


Recipe



Puree bananas, sugar, orange juice, and lemon juice in blender or food processor until smooth. Add water and egg whites and mix again until smooth. Pour into freezer trays or shallow Tupperware. Freeze until firm. Transfer to processor or blender in batches and mix until smooth. Transfer to bowl and blend well. Return to trays and refreeze. To serve, let stand 5 to 10 minutes before scooping out. Letfovers can be frozen several days.