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Blueberry-Coconut Slush




Source of Recipe


Internet


List of Ingredients




In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

Yield: Makes 2 cups; 1 to 2 servings


Recipe