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Bob Bogey Buddy Eggnog Supreme




Source of Recipe


Buddy Cookbook


List of Ingredients




1 dozen eggs, separated
2 to 3 quarts heavy cream
1 quart whole milk
Apple brandy (to taste!)
Sugar

Break up the egg yolks in a mixing bowl; as you beat them, pour in a steady stream of brandy. This will cook the yolks and form a custard. After this process, mix in the heavy whipping cream and milk (or 4 quarts of half & half). Stir in the mixture well and begin adding apple brandy according to taste. Also add sugar to taste.

Just before serving, whip the 12 egg whites into a foam. Use an iron skillet and pour in enough milk to float the eggs. Heat the milk to near boiling (do not let boil) then pour in the foamed egg whites. Let stand until they are puff balls. Be sure at no time the boiling process takes place. Pour this mixture on top of the punch bowl of egg nog.



Recipe