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Cafe Brulot




Source of Recipe


Internet


List of Ingredients




8 servings

1 c Brandy
5 Sugar Lumps
4 c Very Strong Hot Coffee
1 3" Stick Cinnamon
6 Whole Cloves
1 Piece Vanilla Bean
3 Strips Fresh Orange Rind


Recipe



Pour brandy over sugar lumps in a shallow dish. Let soak 15 minutes or
until lumps are saturated. Remove 1 lump and reserve.

Pour coffee into chafing dish or metal bowl with a flame underneath it.
Add cinnamon, cloves, vanilla bean, and orange rind. Stir well; add brandy
and four of the sugar lumps, stir gently.

Place the remaining brandy-soaked lump of sugar on a serving ladle and
ignite carefully with a long match. Add flaming to Cafe Brulot and serve
immediately.