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Champagne Punch




Source of Recipe


Internet


List of Ingredients




1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750 ml bottles dry champagne

Recipe



In a bowl, combine the first four ingredients and chill the mixture, covered for at least 4 hours. In a large punch bowl, combine the Triple Sec mixture, the ginger ale, and the champagne.

Makes about 16 cups.