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Chocolate Coffee Frappe




Source of Recipe


Internet


List of Ingredients




1 serving


1/4 cup water, chilled
1 1/2 teaspoons instant coffee powder
1/2 cup skim milk, chilled
2-3 teaspoons chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cubes, optional
cinnamon and sugar or sugar substitute (as desired)


In a bowl, dissolve the coffee powder completely in the cold water.

Add the chocolate syrup and whisk well to dissolve.

Add the milk, and stir well again.

Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.

You may add the crushed ice cubes while blending.

Serve with a dash of cinnamon.

Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste and add sugar as desired.


Recipe